Urban Lunches

Caramelized sweet potatoes and quinoa with greens and lemon-tahini for a wholesome, gluten-free meal.

Buttery croissant with goat cheese, crisp apple, arugula and honey - quick, elegant lunch or brunch.

Tender chicken and pineapple tossed with celery, grapes and a creamy lime-honey dressing for a bright, tropical lunch.

Silky carrot and ginger purée enriched with white miso, finished with scallions and sesame for bright umami.

Grilled chicken with basil pesto and melted mozzarella on toasted ciabatta rolls, ready in 30 minutes.

Tender sausages in a rich, golden onion gravy. A hearty British classic ready in 45 minutes.

Golden seared shrimp coated in zesty homemade chimichurri sauce with fresh parsley, cilantro, and garlic.

Tender lamb shanks braised in aromatic spices, slow-cooked until falling off the bone with a rich, flavorful curry sauce.

Crisp cherry tomatoes, cucumber, bell pepper and mixed greens in a lemon-Dijon vinaigrette—ready in 15 minutes.