Signature Dinners

Crispy fried chicken sandwiched in flaky buttermilk biscuits and drizzled with spicy-sweet hot honey.

Crispy chicken thighs roasted with halved baby potatoes, garlic and rosemary for an easy, flavorful weeknight meal.

Biscuit-wrapped beef bites stuffed with cheddar and mozzarella, brushed with egg wash and baked until golden.

One-pan skillet of spicy Buffalo chicken with veggies and melty cheese — ready in 30 minutes for a low-carb dinner.

Cheese tortellini, tender chicken and broccoli in a rich garlic-parmesan cream sauce, ready in about 40 minutes.

Tender aubergine batons in a bold Sichuan chili and soy sauce, finished with sesame and spring onions.

Tender grilled chicken glazed with spicy honey garlic marinade, cooked to smoky perfection in minutes.

Zucchini halves stuffed with seasoned beef tenderloin, golden mushrooms, and two cheeses, baked until tender and bubbling.

Crispy flatbread topped with creamy salmon mixture, melted cheese, fresh veggies, and spicy mayo drizzle