Strawberry Matcha Latte (Printable version)
A vibrant layered drink blending sweet strawberries, earthy matcha, and creamy milk for a refreshing beverage.
# What you'll need:
→ Strawberry Layer
01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water (about 175°F)
→ Milk Layer
06 - 1 cup milk of choice (dairy or plant-based)
07 - 1/2 cup ice cubes
# Directions:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Mash lightly and heat for 2-3 minutes until strawberries are soft and syrupy. Let cool slightly, then blend until smooth.
02 - Whisk matcha powder with hot water in a small bowl until completely dissolved and frothy, using a bamboo whisk or milk frother.
03 - Divide the strawberry puree between two serving glasses. Add ice cubes on top of the puree.
04 - Pour milk gently over the strawberry layer in each glass.
05 - Carefully pour the matcha mixture over the milk to create a distinct layered effect.
06 - Stir before drinking if desired to combine the layers. Serve with a wide straw or spoon for easy mixing.
# Expert Tips:
01 -
- The flavor combination hits every note at once sweet, earthy, creamy, and refreshing
- It looks impressive but comes together in ten minutes flat
02 -
- Cold ingredients are essential for maintaining distinct layers, so chill your milk beforehand if possible
- Pouring over the back of a spoon is the trick that makes this actually work instead of turning into a muddy mess
03 -
- If your matcha clumps up, sift it through a fine mesh sieve before adding the hot water
- The strawberry puree keeps in the fridge for up to a week, so you can make a double batch