Crepes With Honey Drizzle (Printable version)

Delicate warm crepes with luscious golden honey drizzle

# What you'll need:

01 - 1 cup all-purpose flour

02 - 2 large eggs

03 - 1 1/4 cups whole milk

04 - 2 tbsp unsalted butter, melted

05 - 1 tbsp granulated sugar

06 - 1/4 tsp salt

07 - 1 tsp vanilla extract

08 - 1/4 cup honey

09 - Fresh berries

10 - Powdered sugar

01 - Whisk together flour, sugar, and salt in a mixing bowl until combined.

02 - Beat eggs in separate bowl, then whisk in milk and vanilla extract until smooth.

03 - Pour wet ingredients into dry ingredients gradually while whisking. Stir in melted butter until batter is smooth and lump-free.

04 - Let batter rest at room temperature for 15 minutes to 1 hour for tender crepes.

05 - Heat nonstick skillet or crepe pan over medium heat. Lightly brush with melted butter.

06 - Pour 1/4 cup batter into pan, immediately swirl and tilt to coat bottom thinly. Cook 1-2 minutes until edges lift and bottom is golden.

07 - Flip crepe carefully and cook 30 seconds until set. Transfer to plate and cover to keep warm.

08 - Continue with remaining batter, buttering pan as needed between crepes.

09 - Stack crepes, drizzle generously with honey, and garnish with fresh berries and powdered sugar if desired.

01 -

The honey drizzle transforms simple breakfast food into something that feels like a fancy weekend brunch at a bistro
These crepes strike that perfect balance between impressive enough for guests but easy enough for a Tuesday morning

02 -

The resting period is non-negotiable—I've skipped it before and ended up with tough, rubbery crepes that refused to cook through properly
Your first crepe will almost always be a throwaway, like the sacrificial pancake that helps you gauge the heat

03 -

Warm your honey slightly in the microwave for 10 seconds so it drizzles instead of globs
Stack crepes between sheets of wax paper if you're making them ahead for a crowd